Roasted Chili Mixed with Preserved Egg

Name: Roasted Chili Mixed with Preserved Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Songhua Egg; 1 piece Red pepper; 3 pcs Hot pepper

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

My family seldom eat preserved eggs. When my dad delivered us vegetables this time, it was a festive season. Dad also specially put us a box of preserved eggs and a box of salt (salted) eggs. Then we should have a scene. After eating it last time, I made the hot pepper mixed with preserved eggs which Hunan people make most often.

Ingredients

3 pcs Songhua Egg
1 piece Red Pepper
3 pcs Hot Pepper

Roasted Chili Mixed with Preserved Egg

1. Prepare the required ingredients, wash the chili, put it on with chopsticks, and put it on an open flame to burn the skin black

Roasted Chili Mixed with Preserved Egg recipe

2. Let the burned chili cool for a while, gently remove the black skin on the surface, tear it into shreds with your hands, or cut into shreds with a knife; the cut burnt chili shreds are placed in the center of the preserved egg; mince garlic, cut green onion, and add appropriate amount Mix salt, light soy sauce, dark soy sauce, balsamic vinegar, and sesame oil into a juice