1. Buy clams and wash them
2.
After washing, lay it flat in the baking tray (the oven can be preheated at this time, the fire is up and down at 200 degrees, and the grilling net is placed in the middle layer)
3. To make the seasoning, garlic mash is very simple. You don’t need to peel it. Just hit the back of the knife and the garlic will come out. Just chop it.
4.
Prepare seafood soy sauce, olive oil
5.
Place seafood soy sauce, olive oil, garlic paste, red hot pepper in a bowl and set aside
6.
Put the clams in the oven and bake the middle layer at 200°C for 10-15 minutes, the clams will open.
7. Take it out, there will be a lot of water in the baking pan at this time, pour out most of the water, save a small part, sprinkle in the seasoning you just adjusted, and bake for 3-5 minutes.
