Roasted Clams in Original Sauce
1.
Wash the clams after spitting sand
2.
Spread into the baking tray
3.
Preheat the oven to 200 degrees, put it in the middle, 5 minutes
4.
Open all
5.
It's delicious and juicy, you can add salt and pepper if you like the strong taste, I think the original flavor is very delicious
Tips:
Clam must be spit clean in advance