Roasted Clams with Garlic

Roasted Clams with Garlic

1. After buying the razor clams, raise them in clear water

2. Chopped peppers and garlic (the more garlic is better)

3. Boil the razor clams in boiling water. When they are cooked and all the shells are opened, take them out and set aside

4. Soy sauce, cooking wine, black pepper to make a sauce

5. Soak the razor clams in the juice for ten minutes

6. Then arrange the clams one by one on tin foil

7. Bake in the pan

8. Bake for three to five minutes and pour in the sauce just now

9. Sprinkle with minced chili and garlic

10. Continue to bake for a few minutes until the aroma is overflowing

11. Serve~~~

Tips:

Adding some cooking oil when raising clams can make the clams spit out more mud