1. Peel the corn, put it in a heat-resistant container, add clean water to cover the corn, remove it after 8 minutes on high heat, and drain the water
2. Wipe off the excess water on the corn with a paper towel, mix the honey and water to make honey water, brush evenly on the corn, let it air dry, and then brush the milk evenly on the corn. After 2 minutes, put the melted butter on the corn. Brush evenly on the corn
3. Put the corn on the baking tray, put it into the microwave, and bake for 20 minutes with dual power. 5 minutes before the oven, take the corn out, brush the whole body with honey water, and continue to bake it for 5 minutes.
