Roasted Dice with Oily Wheat

Roasted Dice with Oily Wheat

1. Wash the lettuce and cut it in the middle

2. Two boxes of dace

3. Tear out small pieces of the dumped dace

4. Put the oil on the wok and stir fry the green onion, ginger, garlic and the oil. Add 2 grams of MSG. When 7 portions of the oil and wheat are cooked, add the dace and continue to fry for a while.

5. Finished product

Tips:

It is enough for the salt in the dace to seep into the lettuce, so don't add salt when sautéing this dish.