1. Wash the sweet potatoes. Remember to wash it, because you don’t need to peel it
2. Cut into thin slices of almost the same thickness
3. Place on the baking tray. Because I bought yellow-fluffed sweet potatoes, which are very sweet. If the white ones are not very sweet, you can brush them with a layer of honey.
4. Preheat the oven up and down at 220 degrees, put the baking tray into the preheated oven
5. Bake at 220 degrees for 18-20 minutes
6. Take it out and cool it will become more crunchy, if you can’t finish it, you should pack it in an airtight jar, otherwise it will become very soft.
Tips:Some people like to apply a layer of oil, in fact, it tastes good without brushing, and you don’t need to brush anything, provided that the sweet potatoes you buy must be sweet enough
