Roasted Dried Sweet Potatoes

Name: Roasted Dried Sweet Potatoes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 Sweet potato; 2g oil

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When I was young, my mother made dried sweet potatoes for us in the sun. At that time, sweet potatoes were not only snacks, but also Chinese food when we were in school.
So, this one is the most familiar to me.
I baked this dried sweet potato in the oven today. It is simpler than the process my mother made, and it tastes good. I don't have to worry about the sun, and I don't have to bring in and out undried dried sweet potatoes.
It's so convenient to have an oven

Ingredients

5 Sweet Potato
2g Oil

Roasted Dried Sweet Potatoes

1. After the sweet potatoes are cleaned, take a pot, put an appropriate amount of water, add the sweet potatoes, cook for about 30 minutes, and cook until cooked. Poke it with chopsticks, if it can penetrate, it is already cooked.

2. Peel the sweet potatoes.

3. Brush the baking pan with oil, directly use a knife to cut the sweet potatoes into strips and place them in the baking pan.

4. Bake at 200 degrees for about 2 hours. Finished.

Tips:
The roasting time depends on the amount and size of the sweet potatoes. I roast them until they are half dry. If they are half dry, they must be eaten as soon as possible.