Roasted Dried Sweet Potatoes

Name: Roasted Dried Sweet Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potatoes are often bought in winter. Sometimes they are bought and stored improperly or if there is no time to eat them in time, they will become moldy and sprout. Suddenly I remembered that when I was a child, my mother used to dry sweet potatoes in the sun and cooked them into porridge deliciously in winter. Isn’t it more convenient to have an oven now? Slice and bake into dried sweet potatoes. The method is simple, delicious and easy to store. Don’t be afraid to buy more sweet potatoes! When baked to 80% dry, the dried sweet potato becomes particularly sweet and tough due to the evaporation of water, and it has a rich caramel flavor. It is great as a snack, and the taste is really great! "

Ingredients

Some Sweet Potato

Roasted Dried Sweet Potatoes

1. Peel the sweet potatoes and clean them.

2. Cut into thin slices with a thickness of about 0.3CM.

3. Spread evenly on the grilling net. (If you don’t have enough grilling net, you can also put it on a baking tray with a non-stick mat)

4. Put it in the oven to select the hot air function: 120 degrees, bake for 80 minutes. (No need to turn over in the middle)

5. Finished picture.

6. Very sweet.

7. The method is simple and easy to store, and it can be used to cook porridge and stew.

8. It’s delicious even if you eat dry~~~

Tips:
The UKOEO Mammoth Smart Hot Air Stove is used in the recipe, 60L can be baked in multiple layers. According to personal preference, if you want to have a tougher taste, reduce the baking time and master it flexibly.