Roasted Duck Leg in Honey Sauce
1.
The ingredients are ready,
2.
First use a toothpick to make many holes in the duck leg to make the marinade taste better. Reduce the time,
3.
Use water to make barbecue ingredients at a certain ratio,
4.
Pour on the ingredients, add Japanese-style soy sauce and all the seasonings, pack them in a bag, put them in the refrigerator, and marinate for more than four hours.
5.
Take out the marinated legs, wrap the roots of the legs with tin foil,
6.
In order to facilitate cleaning, I especially use the roasting pan to install the roast duck legs. It is better to brush with honey water with a brush.
7.
Put the baking tray into the oven heated in advance, and bake it at 160 degrees for 25 minutes on the middle level. You can also press the 8 barbecue button. This can be adjusted according to your own oven.
8.
Press the barbecue button, adjust the high temperature to 210 degrees, and bake for 7 minutes. This should be adjusted by paying attention to the changes in the ingredients.
9.
Take out, the front and back, and brush with honey water and Japanese soy sauce
10.
Putting washed lettuce on the plate and eating duck legs will make it healthier, and roasted dishes are still easy to get angry.
Tips:
1. Since it is honey sauce, it can be colored quickly and it is easy to bake. Pay attention to the size of the fire.
2. When roasting, it is better to match some vegetables or fruits.