Roasted Duck Leg in Honey Sauce

Roasted Duck Leg in Honey Sauce

1. Blanch the duck legs after washing;

2. Wash the foam;

3. After cooling, pour some cooking wine and spread evenly;

4. Brush with honey;

5. Brush another layer of light soy sauce;

6. Middle layer (lower slag tray), heat up to 180°C, lower to 220°C, 40 minutes;

7. In the meantime, take out the duck legs and brush with light soy sauce (I blended the light soy sauce and honey together);

8. Brush again

9. The last time I simply brushed honey, in order to make the finished product brighter;

10. carry out.