Roasted Duck Leg in Honey Sauce
by NICE2meetU
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Blanch the duck legs after washing;
2. Wash the foam;
3. After cooling, pour some cooking wine and spread evenly;
4. Brush with honey;
5. Brush another layer of light soy sauce;
6. Middle layer (lower slag tray), heat up to 180°C, lower to 220°C, 40 minutes;
7. In the meantime, take out the duck legs and brush with light soy sauce (I blended the light soy sauce and honey together);
8. Brush again
9. The last time I simply brushed honey, in order to make the finished product brighter;
10. carry out.
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