1. Wash the duck leg and soak for 30 minutes to remove the blood
2. Then remove the middle bone. If you are not sure about the suggestion, leave it to the stall owner to do it. Be careful when you do it yourself
3. Use a thinner blade for thicker areas, but don’t cut it off. Use the back of a knife to lightly chop the duck meat to make the duck tissue soft.
4. Add shredded green onion, ginger, light soy sauce, soy sauce, cooking wine, sugar, white pepper, and salt to the duck
5. Put lemon slices in, insert some holes on both sides of the meat with a bamboo stick or fork, put it in the refrigerator and marinate overnight.
6. Place the duck legs on the grill, put it in the air fryer, and bake at 180 degrees for 30 minutes. You can also use the oven to operate
7. Turn over and brush the honey water in the middle. The specific time and temperature of the baking depend on the specific situation. If you don't grasp it, you can observe and adjust at any time.
8. Take out and cut into pieces, sprinkle black pepper, cumin powder and serve
