Roasted Duck Legs with Pesto

Name: Roasted Duck Legs with Pesto
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; 2 pieces Garlic sprouts; 2 cloves garlic; 2 tablets Sauce; 1 tsp White wine; 1 tablespoon Oyster sauce; 1 tsp salt; 1 piece Red chili; 1 tsp Black pepper; 1 tsp Sugar

by HumiL

4.6 (1)

Favorite

52

Difficulty

Easy

Time

30m

Serving

2

The way of braising is simple and tasty, and the meat has a strong aroma.
Duck legs are slightly softer than duck breasts, and a little bit of spiciness is more appetizing.

Roasted Duck Legs with Pesto

1. Peel garlic, slice ginger, cut garlic sprouts into sections

2. Marinate the duck legs with salt, white wine and black pepper for a while

3. Turn on the rice cooker, with the duck skin facing down, and fry for 2~3 minutes

4. Stir the oil and add garlic, ginger slices and garlic sprouts, turn over and fry for 2~3 minutes

5. Add oyster sauce, sugar, red pepper and appropriate amount of water

6. Simmer for about 10 minutes, if the taste is not enough, add a small amount of salt to taste

Tips:
1. Garlic green can be added at the end
2. It is cooked in an electric rice cooker, the same as an ordinary pot
3. Duck meat can be cooked, it doesn’t need to be cooked for too long