1. Peel garlic, slice ginger, cut garlic sprouts into sections
2. Marinate the duck legs with salt, white wine and black pepper for a while
3. Turn on the rice cooker, with the duck skin facing down, and fry for 2~3 minutes
4. Stir the oil and add garlic, ginger slices and garlic sprouts, turn over and fry for 2~3 minutes
5. Add oyster sauce, sugar, red pepper and appropriate amount of water
6. Simmer for about 10 minutes, if the taste is not enough, add a small amount of salt to taste
Tips:1. Garlic green can be added at the end
2. It is cooked in an electric rice cooker, the same as an ordinary pot
3. Duck meat can be cooked, it doesn’t need to be cooked for too long
