1. Prepare two duck legs.
2. Boil the duck legs in a hot pot under cold water.
3. Make another soy sauce, cooking wine, spicy sauce and ginger juice.
4. Wrap the blanched duck legs in a layer of soy sauce.
5. Put it all in a fresh-keeping bag and put it in the refrigerator for a night or a day.
6. Place the delicious duck legs in a roasting pan.
7. Bake at 230 degrees for 30 minutes.
8. Bake for 15 minutes and brush with a layer of sauce.
9. Continue to bake for another 15 minutes.
Tips:The baking time and temperature can be adjusted according to your own oven.
