Roasted Duck Neck with Clove

Name: Roasted Duck Neck with Clove
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Duck neck; 1 tablespoon White wine; Some Scallions; 5 Dried chili; 5 Red dates; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some Sugar; 1 tsp salt; a little sesame oil; Some Sliced ginger; 1 small handful pepper; 3 slices Bay leaf; 4 pcs clove; 1 piece Tsaoko

by Huaer radish

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The duck neck has fine meat quality, moderate meat fiber toughness, and connective tissue collagen on the duck neck, which helps to replenish the body's collagen and has the function of firming the skin. Rich in protein and a variety of nutrients, and low in fat, it is an excellent diet for weight loss.
Clove is not only a strong aromatic spice, but also a traditional Chinese medicine. In terms of curative effect, it is an aromatic stomachic agent, which can relieve abdominal bloating, increase gastric juice secretion, and enhance digestion. It complements duck meat even more. So whether it is roast duck neck or stewed duck meat, next time you remember to add a few cloves, the taste will be different. "

Roasted Duck Neck with Clove

1. Wash 3 duck necks and chop them into small pieces.

2. Prepare the required spices; cut the appropriate amount of green onion and ginger slices; after adding the red dates, the meat and the soup are all sweet and fragrant. When sauteing duck meat, use high-density white wine, which tastes more fragrant. If you don't have it at home, you can use cooking wine.

3. Sit in a hot oil pan, add a little cooking oil, sauté the spices, scallions and ginger slices, fry them into the duck neck, add 1 tablespoon of white wine, and fry until the duck neck changes color.

4. Add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce. Don't use soy sauce for this dish, it will be too salty, and the color will not look good when it is dark.

5. Add red dates, add boiling water without any ingredients, turn to medium heat and simmer for about 20 minutes.

6. When picking up the juice quickly, you can put sugar and salt as appropriate according to the taste. Just pour a little sesame oil into the pan.

7. Looking at this color, do you have a particularly appetite? The taste is salty and delicious, with strong clove flavor and jujube fragrance even more.