Roasted Duck with Fresh Peas

Name: Roasted Duck with Fresh Peas
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g duck; 500g pea; 1 tablespoon Cooking Wine; 5 pcs Pickled peppers; 1 piece pickle; 2 tablets ginger; 1 piece garlic; 1 tablespoon Soy flour; 1 tablespoon Douban; 1 o'clock Chicken Bouillon Powder

by Caohai (from Tencent.)

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Roasted peas with duck meat is a good home-cooked dish, mainly with kimchi and pickled peppers. Appetizer and meal.

Roasted Duck with Fresh Peas

1. Wash fresh peas and put them in the pot to cook first

2. Duck cut into small pieces

3. Pickle, pickled pepper, ginger and garlic, mince

4. Duck meat with cooking wine, salt and soy flour, mix well and marinate

5. Stir-fry ginger and garlic with oil in a pan

6. Add duck meat and stir-fry with Pixian Douban

7. Add pickled peppers and kimchi and stir fry until fragrant

8. Add a bottle of purified water and bring to a boil on a medium-to-small fire

9. Scoop out cooked peas

10. Put the duck meat in a small fire and let it taste

11. When the soup is almost dry, add some chicken essence to the pot

Tips:
Duck meat is added with cooking wine to remove the fishy taste, and pickled pepper garlic kimchi can be added to remove the fishy taste. It tastes very good when fried like this. The peas are cooked first and then fried to make them more delicious.