1. Wash fresh peas and put them in the pot to cook first
2. Duck cut into small pieces
3. Pickle, pickled pepper, ginger and garlic, mince
4. Duck meat with cooking wine, salt and soy flour, mix well and marinate
5. Stir-fry ginger and garlic with oil in a pan
6. Add duck meat and stir-fry with Pixian Douban
7. Add pickled peppers and kimchi and stir fry until fragrant
8. Add a bottle of purified water and bring to a boil on a medium-to-small fire
9. Scoop out cooked peas
10. Put the duck meat in a small fire and let it taste
11. When the soup is almost dry, add some chicken essence to the pot
Tips:Duck meat is added with cooking wine to remove the fishy taste, and pickled pepper garlic kimchi can be added to remove the fishy taste. It tastes very good when fried like this. The peas are cooked first and then fried to make them more delicious.
