【roasted Duck with Mushrooms】

Name: 【roasted Duck with Mushrooms】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some duck; Some Shiitake Mushrooms; Some Sliced ginger; Some garlic; Some Bay leaf; Some Dried chili; Some Dried hawthorn

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Duck meat is a common ingredient in our family. It is often used for stewing or roasting meat. However, my son seems to always dislike food with 2 legs. Considering that duck meat nourishes the yin, it is suitable for children in the developmental stage. The ingredients are very good, so it is the responsibility of mothers to find ways to let the children eat more.
This time I used shiitake mushrooms. In order to remove the smell of duck meat, I added some spices to stir-fry and then simmered. When the aroma came out of the kitchen, my son could no longer hold it back. good to eat. "

Ingredients

【roasted Duck with Mushrooms】

1. Blanch the duck in cold water, rinse and set aside

2. Soak dried shiitake mushrooms in warm water

3. Put oil in the pot, add the blanched duck meat and fry it to slightly change the color

4. Add the accessories and continue to fry for a fragrance

5. Boil a little red wine, add shiitake mushrooms, light soy sauce, dark soy sauce and sugar to a boil

6. Turn to medium-low heat and simmer for about 45 minutes, collect the juice, and finally add some salt, chicken essence, pepper, and a few drops of sesame oil.