1. Wash the eggplants and remove the stems, cut them into hob blocks and put them in a basin.
2. Wash the ingredients, cut the carrots into diamonds, cut the peppers into diamonds, cut the ginger into slices, chop the green onions, and chop the garlic into a plate for later use.
3. Chop the coriander and set aside.
4. Put cornstarch in the eggplant, then add a little water and mix well.
5. Put the oil in the pot to boil, add the eggplant, and when the eggplant turns golden brown, remove the oil to control it.
6. Put the base oil in the frying spoon to boil, then add the ingredients and stir evenly.
7. Add star anise, light soy sauce, refined salt to the pot, then pour in the fried eggplant, add Knorr chicken powder, pour in the adjusted wet starch, stir fry evenly, and add coriander.
8. Put the eggplant on the plate.
Tips:Add Knorr chicken noodles to make the dishes more fragrant and fresher.
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