1. Wash the peppers, remove the seeds, and cut into pieces; peel the carrots and slice them.
2. Add light soy sauce, oyster sauce, salt, and sugar to a small bowl.
3. Then add water and starch, mix well and set aside.
4. One green eggplant, wash.
5. Cut the hob block.
6. Put the eggplant pieces into a basin, add 2 spoons of flour and 1 spoon of starch.
7. Pinch it up and down so that the surface of the eggplant piece is covered with a thin layer of powder.
8. Add more oil to the pot, heat it to 70% hot (slightly green smoke), add the eggplant.
9. Fry on high fire until the surface of the eggplant is slightly browned and shaped.
10. This is fried eggplant.
11. Add a little base oil to the pot, add green onion and ginger until fragrant.
12. Add the hot peppers and carrots and stir fry a few times.
13. Pour in the fried eggplant and stir fry a few times.
14. Stir the sauce again to prevent the starch from sinking to the bottom, and pour it into the pot.
15. Stir fry quickly.
16. Until the sauce is thick and bright, just wrap the ingredients.
17. Finished product.
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