1. Wash the eggplant, cut in half vertically, and then make a few knives on the eggplant crumbs to make it easier to taste
2. Brush a layer of vegetable oil on the surface of the eggplant, put it in a baking tray, put it in the oven, middle layer, up and down at 200 degrees, bake for 10 minutes, and set aside
3. Heat the wok, pour the oil, add garlic, chopped peppers, and green onions after the oil is hot, cook in the cooking wine until fragrant
4. Push the minced garlic to the side, then add the minced meat and stir fry
5. Put the sweet noodle sauce and stir-fry well
6. Add some chicken essence to taste
7. Spread the fried minced garlic meat evenly on the eggplant; preheat the oven for 8 to 10 minutes, use the roast/sweet potato function, turn off the hot air, middle layer, 190 degrees, 15 minutes, sprinkle with chopped green onion after the oven is hot
Tips:Choose a slightly smaller eggplant, which is more tender and roasted, which will be easier to cook and taste.
