1. Remove the skin of the eggplant (only when the child is young, according to personal taste)
2. Cut the eggplant into triangles.
3. Cut the pork into pieces
4. Thicken and prepare beforehand, otherwise you will be anxious when cooking
5. Put the meat in two egg whites, add appropriate cooking wine, pepper and other condiments (a small amount) and mix well. Marinate for 10 minutes.
6. Put the eggplant pieces into the container, add an appropriate amount of starch, and dilute with a small amount of water
7. Heat the oil pan, add an appropriate amount of oil, after the oil temperature rises, put the eggplant in the pan and remove the oil to control when it is golden brown. Then put the meat pieces into the pot, and the outer surface becomes darker to remove the oil control.
8. When frying, be careful not to add too much oil. Add seasonings according to your personal taste. Put the eggplant and meat in the pot and fry for about two minutes. Finally, add garlic to taste better!
Tips:Do not smoke at the oil temperature, otherwise harmful substances will be produced.
