Roasted Eggplant with Scallions

Name: Roasted Eggplant with Scallions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green onions; 15ml ketchup; 15ml Doubanjiang; 10ml Oyster sauce; 10ml Soy sauce; 10g Sugar; 25ml Peanut oil; 5ml sesame oil

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yes, I made grilled eggplant again.
The eggplant is delicious no matter how it is made, especially the grilled eggplant, which has a variety of flavors. Today, it is made with a green onion fragrance.

Ingredients

Roasted Eggplant with Scallions

1. Prepare the ingredients.

2. The sauce ingredients are mixed together, and the chopped green onions are also mixed in.

3. Cut the round eggplant into thick slices, and cut it with a flower knife on it, without cutting it.

4. The cut eggplant is smeared with a lot of sauce, and the whole body is smeared.

5. Spread the eggplant pieces with sauce evenly and put them in the frying pan.

6. The air fryer is set to 180 degrees for 15 minutes, and the fryer is turned on.

7. When the time is up, sprinkle some chopped chives or chopped parsley on the roasted eggplant, it's OK.

Tips:
1. Make any sauce you like. /2. The air fryer has low heat loss and is especially suitable for Chinese-style grilled dishes. This is Joyoung's new KL32I7, large capacity, WIFI control, and it is very worth starting.