Roasted Fish Head

by Lily blossoms (from WeChat.)

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

I usually make steamed fish head with chopped pepper at home. I ate the grilled fish head with my colleagues in a restaurant two days ago. I thought it was delicious, so I learned how to make it at home.

Ingredients

1 Fish Head
Some Sliced Ginger
Some Garlic Cloves
1 spoon Soy Sauce

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Some Douban
Some Chopped Pepper
1 spoon Sugar

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Roasted Fish Head

1. After the fish head is cleaned, use kitchen paper to absorb the water

2. After the pan is heated, add oil, give the ginger and garlic, fry the flavor

3. Put the fish head in and fry

4. Heating water

5. Give soy sauce

6. To Douban,

7. Chop the peppers, sugar, and stir well, and the soup will dry up a little bit.

8. I stirred it with a spatula, so I shredded the fish heads

9. It's delicious

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