Roasted Fish Head
1.
After the fish head is cleaned, use kitchen paper to absorb the water
2.
After the pan is heated, add oil, give the ginger and garlic, fry the flavor
3.
Put the fish head in and fry
4.
Heating water
5.
Give soy sauce
6.
To Douban,
7.
Chop the peppers, sugar, and stir well, and the soup will dry up a little bit.
8.
I stirred it with a spatula, so I shredded the fish heads
9.
It's delicious