Roasted Fresh Mushrooms with Chinese Cabbage

Roasted Fresh Mushrooms with Chinese Cabbage

1. Main and auxiliary materials: Chinese cabbage, fresh mushrooms

2. Wash the cabbage and cut into pieces

3. Wash the fresh mushrooms and cut into large slices

4. Boil water in a pot, add fresh mushrooms and blanch them

5. Remove cold water

6. Dry the water and reserve

7. Hot oil, sautéed chives

8. Add the cabbage and stir fry

9. Stir fry until the cabbage collapses, add some light soy sauce

10. Add a little water and cook until the cabbage is cooked through

11. Add spare fresh mushrooms and stir well, cook for 2 minutes

12. Season with salt, turn off the heat after turning off the sauce

13. Put it out of the pot and serve on the table

Tips:

1. Cook the cabbage thoroughly and then add the fresh mushrooms.
2. The ratio of pakchoi and fresh mushrooms can be matched as you like.