Roasted Fresh Mushrooms with Chinese Cabbage

Roasted Fresh Mushrooms with Chinese Cabbage

1. Main and auxiliary materials: Chinese cabbage, fresh mushrooms.

2. Wash the cabbage and cut into pieces.

3. Wash the fresh mushrooms and cut into large slices.

4. Boil water in a pot, add fresh mushrooms and blanch them.

5. Remove the cold water.

6. Dry the water and set aside.

7. Heat oil and fry the scallions.

8. Add the cabbage and stir fry.

9. Stir-fry until the cabbage collapses, and add some light soy sauce.

10. Add a little water and cook until the cabbage is cooked through.

11. Add the spare fresh mushrooms and stir well, and cook for 2 minutes.

12. Season with salt, turn off the heat after turning off the sauce.

13. Put it out of the pot and serve on the table.

Tips:

1. Cook the cabbage thoroughly and then add the fresh mushrooms.
2. The ratio of pakchoi and fresh mushrooms can be matched as you like.