Roasted Ginkgo

Name: Roasted Ginkgo
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g ginkgo

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ginkgo stew is very delicious, sometimes I will grab a handful and eat it in the microwave. Let’s try it out in the oven this time. It tastes no different from the microwave, but it takes a little longer.

Ingredients

240g Ginkgo

Roasted Ginkgo

1. Ingredients: 240 grams of ginkgo

2. Clip the ginkgo one by one to prevent it from bursting when roasting

3. Spread out on a baking tray, put it in a preheated 180 degree oven, and bake for about 15 minutes at the middle level, and it will be ready to cook.

Tips:
Ginkgo has a small poison and should not be consumed too much at one time. And, it is best to remove the bud core and eat. Ginkgo with the bud core has a bitter taste, and the bud core will not be bitter after removing the bud core.