1.
Main ingredient: 350 grams of blanched lamb, cut into small pieces.
1 carrot. Wash and cut into pieces.
Seasoning; 1 green onion, 2 slices of ginger, 3 red dates, 2 peppers, 2 star anise, 1 small piece of cinnamon. 2 green garlic.
2. Put the lamb in a pressure cooker, add a large bowl of water, 3 tablespoons of cooking wine, boil on high heat, let it sit on low heat for 20 minutes, remove and set aside
3. Heat the oil in the pan, put down the green onion knots, ginger slices, star anise, cinnamon, red dates and chili until fragrant.
4. Add lamb and stir fry
5. Put down the carrot pieces
6. Add the soup of boiled lamb, 2 tablespoons of sweet noodle sauce, 1 tablespoon of dark soy sauce.
7. Add 1 tablespoon of rock sugar, boil on high heat, and cook on low heat until the carrots are cooked.
8. Add some salt, pepper, chicken essence, green garlic, and stir well.
Tips:If you have time, stew it in a casserole to taste better.
