Roasted Lobster with French White Sauce

by Xiaoyao here

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The Bolong made last time has been loved by many friends. This time the material is Boston lobster. It is very simple and delicious. You can also make a plate! "

Ingredients

1 Boston Lobster
3 Pleurotus Eryngii
A Broccoli
a little Salt

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1 Onion
a small piece Butter

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a little Shredded Cheese
A box Milk

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Roasted Lobster with French White Sauce

1. Clean the lobsters, buy fresh ones that are cooked and frozen, so you can skip the cleaning step

2. Cut the shrimp tongs and set aside, open the belly of the shrimp to taste

3. Pleurotus eryngii slices, broccoli into small florets for later use

4. Put butter in the pot, stir-fry the eryngii mushrooms and onions to create a fragrant flavor

5. Polong stir fry for a while, then add cheese and milk to boil

6. Turn to medium heat, cover the pot, simmer for 5 minutes, add salt to taste, collect the juice on high heat, and place on a plate

7. Add broccoli for decoration (if broccoli needs to be blanched first)

Tips:
If you don't like the milky taste, you can add a little pineapple and leave the cheese.

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