Roasted Maple Corn

Name: Roasted Maple Corn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 corn; 60g milk; 20g butter; 30g Maple syrup

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Corn contains a lot of nutrients and health care substances. Among all staple foods, corn has the highest nutritional value and health care effect. There are also many ways to eat, boil, steam, stir-fry, and roast. This time the roasted corn is coated with maple syrup, and the taste has been improved a lot. "

Ingredients

4 Corn
60g Milk
20g Butter
30g Maple Syrup

Roasted Maple Corn

1. Prepare the ingredients.

2. Wash the corn first and then cut off the head.

3. Put it in a pot and cook for about 10 minutes.

4. The butter melts in water.

5. Take out the cooked corn and let it dry.

6. Brush with a layer of milk, and then brush again when it dries.

7. Brush with butter.

8. Finally brush with maple syrup.

9. Spread tin foil in the casserole.

10. Put in the brushed corn.

11. Turn the high heat to medium and low heat and bake for about 15 minutes.

12. Turn the dough a few times in the middle until it is golden brown.

13. Roasted corn with a special flavor.

Tips:
Compared with roasted corn in an oven-use casserole, the casserole can lock the moisture of the corn and has a better taste. Normal casserole is not recommended for baking like this.