Roasted Meringue

Roasted Meringue

1. Ingredients: three eggs, milk powder, 30 grams of corn starch, 30 grams of sugar, 30 grams of white rice vinegar, a few drops

2. Take the egg whites and put them in a large basin that is oil-free and water-free

3. Pour white rice vinegar

4. A small amount of sugar is beaten slowly with a whisk at low speed to make a large foam, then add a little when the foam is fine and then add the remaining high speed

5. It's almost the same when it hits medium dry foaming

6. Add milk powder to cornstarch

7. Sift the powder into the protein bubble and mix it evenly with a rubber knife

8. Put into piping bag and extrude the tray

9. Put the upper tube 90 degrees and the lower tube 120 preheated in the middle oven and bake for 110 minutes

Tips:

1. If you feel a little sticky to the touch, you still need to bake it before it's dry;
2. It is best to grease oil on greased paper to get meringue;
3. Don't overdo it. If the foam is too big, it will not be delicate;
4. The finished meringue should be bagged and sealed immediately, which is easy to be damp.