Roasted Meringue

Roasted Meringue

1. Ingredients: three eggs, milk powder, 30 grams of corn starch, 30 grams of sugar, 30 grams of white rice vinegar, a few drops

2. Take the egg whites and put them in a large basin that is free of oil and water.

3. Pour white rice vinegar

4. A small amount of sugar is beaten slowly with a whisk at a low speed to make a large foam, then add a little when the foam is fine and then add the remaining high speed to beat.

5. It's almost the same when it hits medium dry foaming.

6. Milk powder is added to cornstarch.

7. 2 Sift the powder into the protein bubble, and stir evenly with a rubber knife.

8. Put it into a piping bag and extrude it into the tray.

9. Put the upper tube 90 degrees and the lower tube 120 into the preheated middle oven and bake for 110 minutes.

Tips:

*If you feel a little sticky to the touch, you still need to bake it before it’s dry.



*It is best to grease oil on the greased paper to get the meringue.



*Don't overdo it. If the foam is too big, it won't be fine.



*The finished meringue should be bagged and sealed immediately, which is easy to get wet