Roasted Okra
1.
Wash the okra and cut off the roots.
2.
In the pot, open the water into the okra, and boil it for about 30 seconds.
3.
Remove the dry water.
4.
Place the okra on the ACA non-stick gold plate and sprinkle some pepper. Cumin powder, like spicy noodles sprinkled with chili.
5.
Put the baking tray into the preheated ACA North American electric oven, the middle level, 180 degrees for about 15 minutes (time and temperature are for reference only, please adjust according to the temper of your own oven)
6.
After roasting, take out and eat while hot, you can add some light soy sauce to make it more delicious.