Roasted Okra

Roasted Okra

by In the crowd

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The okra grown in-house is usually boiled and eaten with light soy sauce. Today, I saw that it can be roasted and eaten on the Internet. Let’s try it too. The result is pretty good. Don’t have a taste. My family likes it. "

Ingredients

Roasted Okra

1. Wash the okra and cut off the roots.

Roasted Okra recipe

2. In the pot, open the water into the okra, and boil it for about 30 seconds.

Roasted Okra recipe

3. Remove the dry water.

Roasted Okra recipe

4. Place the okra on the ACA non-stick gold plate and sprinkle some pepper. Cumin powder, like spicy noodles sprinkled with chili.

Roasted Okra recipe

5. Put the baking tray into the preheated ACA North American electric oven, the middle level, 180 degrees for about 15 minutes (time and temperature are for reference only, please adjust according to the temper of your own oven)

Roasted Okra recipe

6. After roasting, take out and eat while hot, you can add some light soy sauce to make it more delicious.

Roasted Okra recipe

Comments

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