Roasted Okra with Garlic and Salt

Name: Roasted Okra with Garlic and Salt
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 pieces Okra; Some sea salt; 1 tablespoon olive oil; 2 pcs Dried chili; Some Ground black pepper

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This garlic salt roasted okra is a method I personally like very much. I always feel that salt can best reflect the authentic taste of the ingredients. Add a small amount of ground black pepper, an appropriate amount of garlic, and fry on low heat. Kwai can change color to slightly yellow. The taste is salty and fresh, coupled with the unique smooth taste of okra, it is delicious.

Ingredients

15 pieces Okra
Some Sea Salt
1 tablespoon Olive Oil
2 pcs Dried Chili
Some Ground Black Pepper

Roasted Okra with Garlic and Salt

1. The amount for one person is about 12-15, and the serving for two doubles.

Roasted Okra with Garlic and Salt recipe

2. Wash and drain the okra, remove the stalks, and cut in half.

3. Cut an appropriate amount of garlic slices. If you like the spicy taste, put two dried chilies. Sit in a hot oil pan, add an appropriate amount of olive oil, without waiting for the oil to heat up, then add garlic slices and dried chilies and stir fry.

4. Then add the okra, grind a small amount of black peppercorns, stir-fry and mix well and keep on medium heat. Spread the okra in a pan as much as possible, it feels like roasted okra.

5. Then grind the right amount of salt and put it in, don't stir fry, stir the pot, stir fry will make the seeds in the okra fry out, the pot is much better, just a few clicks