Roasted Original Peanuts
1.
Prepare peanuts
2.
Peel off the shell
3.
Rinse with running water and drain
4.
Spread the peanuts in the baking dish
5.
Preheat the oven in advance, bake up and down 180 degrees for 20 minutes
6.
Finished picture
7.
Finished picture
Tips:
Depending on the temper of your own oven, you must be by the side in the last few minutes to prevent it from being smashed. Mine is simmered, and some of them have a bit of mushy fragrant and crispy taste, which is very good for wine.