1. Thaw the chicken legs first, wash them well and set aside
2. It is more convenient to use scissors to remove the bone, and be careful to hurt your hands with the knife
3. Use cooking wine, ginger and Orleans marinade for boneless chicken thighs. Wear disposable gloves and grab them evenly. Keep them in the refrigerator overnight.
4. Put tin foil on the oven mat and put the chicken thighs
5. Put it in the middle layer of the preheated oven, and bake at 200 degrees for 25 minutes the next time
6. The grilled chicken thighs can be served on a plate
Tips:If there is no oven, you can use a pan instead, use a little oil to fry slowly
