Roasted Oysters
1.
Use a brush to clean the surface of the oyster
2.
Open the middle of the oyster and pry the oyster open with a knife! You can knock down the upper skirt with a hammer
3.
Clean the separated oysters with clean water
4.
Cut the garlic into small pieces or crush it! Boil the fans in cold water! Cut pepper skin into small pieces
5.
Attach minced garlic to the oysters, put a little pepper skin on it according to the individual's spiciness, put tin foil under the baking tray, and put the prepared oysters in the oven! 180 roast for 15 minutes
6.
Put flavor, sesame oil, oyster sauce, horseradish! Pour into a small bowl of garlic, put the vermicelli evenly on the oysters, and pour the sauce! It's ready to eat after 5 minutes of baking!
7.
Clamp the oysters out with tongs and put them on the plate! fresh! nice
Tips:
According to the individual's spicy food, decide how many chili peppers to put! When handling raw oysters, wrap the raw oysters with a cloth to open the lid, so don't hurt your hands! Like my friends➕ follow