Roasted Oysters

Roasted Oysters

1. Take five cloves of garlic, squash and cut into minced garlic

2. Add abalone juice

3. Mix well and set aside

4. Use a brush to clean the sea oysters, and carve them with a knife, leaving a protruding side, the juice inside can be retained, it will be more savory, and the more demanding ones can be rinsed with water forever

5. Pour in the garlic juice and spread it evenly

6. Put it in the oven and bake at 220°C for 20 minutes. You can eat the very delicious oysters. Now is the season to eat oysters. Let’s try