Roasted Pan Millet

Roasted Pan Millet

1. Buy the Bansu cleaning home.

2. A small cut is made in each grain.

3. Put some water in the pot.

4. Cook the Bansu.

5. Drain and drizzle with oil.

6. Put some sugar.

7. Mix well for a while to melt the sugar into the slabs.

8. Pour on the baking sheet.

9. Put it in the oven and bake for 15 minutes.

10. The shells can be peeled off after the baked pan millet is clear and pine pine.