Roasted Pecans with Sea Salt

Name: Roasted Pecans with Sea Salt
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pecans; 150g Batam; 3g salt; 1 tablespoon water

by A Apple Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

With pecan nuts, I want to try salt-roasted by myself. It is fragrant and crunchy, while drinking tea and chatting while chewing slowly, you don't have to worry about taking too much salt. It's definitely good.

It’s that simple. Just a pinch of sea flower salt, a little water, an oven or an air fryer, I use an air fryer that can stir and stir by myself, and add some nuts you like. I add , Then set the time and temperature, ten minutes will be OK.
Pecans 150g almonds 150g salt 3g water 1 spoon"

Ingredients

150g Pecans
150g Batam
3g Salt

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1 tablespoon Water

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Roasted Pecans with Sea Salt

1. Prepare ingredients.

2. Put pecans and almond trees in a pot.

3. Sprinkle with a pinch of sea flower salt.

4. Add another teaspoon of water, not too much,

5. Grab the kernels with water and salt with your hands. Just moisten the skin of the kernels with water.

6. Put it in an air fryer or oven. If you use an oven, just spread the nuts with only one layer, so that the heat is even.

7. There is no need to preheat, just use 180 degrees, 13-15 minutes, the air fryer will automatically stir to make them evenly heated. Please put a layer of tin foil on the baking tray of the oven, and flip it once or twice during the baking process.

8. After baking, the skin of the kernels should be dry, and the inside of the kernels should be slightly yellow after breaking open.

9. Let the nuts cool down by themselves, and most of the salt has been removed during the baking and stirring process.

10. With a drink, watch TV series and chat, enjoy it!

Tips:
1 The nuts will also use the oil contained in them to heat themselves at the end of roasting, so just roast them until they are slightly yellow.

2 Don't use too coarse-grained salt. I use sea flower salt, which is slightly coarser. If not, please use stir-frying salt.

3 Please seal the prepared nuts and eat them as soon as possible to ensure their crispy taste.