#团圆饭#roasted Pipa Legs

#团圆饭#roasted Pipa Legs

1. Take a proper amount of the lute leg, soak for ten minutes, remove the blood, and control the water for later use.

2. 5 tablespoons of Daxi Da Spicy Barbecue Sauce.

3. Daxida tastes sweeter, so put in an appropriate amount of salt.

4. Wear disposable gloves to grasp well, cover with plastic wrap and marinate overnight.

5. Put tin foil on the baking tray and put the lute legs on.

6. The oven is preheated at 200 degrees, the upper and lower fires are used, and the middle layer is roasted.

7. Brush with oil when roasting for 10 minutes.

8. Brush with Daxi Da spicy sauce for 15 minutes and continue to bake.

9. Brush a layer of Daxi Da spicy sauce for 20 minutes. Bake for another five minutes or so.

10. The color of the roasted lute legs is so beautiful😍

11. Finished product.

12. Finished product.

13. Finished product.