Roasted Pomfret with Potatoes

Name: Roasted Pomfret with Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 180g potato; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Fresh soy; Some shallot; Some ginger; Some chili sauce; Some pepper

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Potato grilled pomfret is a dish that evolved from studying Italian cuisine.

Originally the name of this dish was "Mediterranean-style grilled fish", now I don’t have "rosemary" herb,

I used my favorite seasoning, the potato is still the same potato, the fish is the same, the seasoning has changed,

The name of the dish has also changed. It's just that the degree of deliciousness has not changed.

Cooking, what suits your appetite is the last word."

Roasted Pomfret with Potatoes

1. Prepare ingredients

2. Peel and wash potatoes, cut into thick slices

3. Remove the belly and gills of the pomfret and wash it. Make a few cuts on the back of the fish, put it in a large basin, and add ginger, chili sauce, and sugar.

4. Add green onions, salt, freshly smoked, cooking wine, pepper, and marinate for 20 minutes

5. Put the potato chips into the fish bowl and stir to taste

6. Put tin foil on the baking tray, brush with a layer of oil, put potato chips, and pour some marinade and oil

7. Put it in the preheated oven, turn it on at 180 degrees, and bake for 10 minutes

8. Take out the baking tray and turn the potatoes over

9. Put the pomfret on the potatoes, pour the marinade and marinade, and pour 2 tablespoons of oil

10. Put it in the oven and bake for 15 minutes

11. Move the oven to the lower compartment, bake for another 10 minutes, and take out for 3 minutes.

12. Fill the big plate with potato chips

13. Put the pomfret on it and just add the grilled sauce

Tips:
1. The time for grilling fish depends on your own oven.

2. Potato chips can be boiled for a few minutes before roasting.

3. The seasoning depends on the taste you like.