1. Cut the pork belly and dried shiitake into slices, soak the dried shiitake mushrooms in cold water for 20 minutes, cut the garlic into sections, and prepare the other ingredients
2. Put a small amount of oil and sugar in the pot
3. Stir-fry slowly over low heat until the sugar has completely melted and the layer is brown, add the sliced pork belly and stir fry
4. Stir-fry the fat slowly over low heat, and the surface is slightly yellowed, add ginger slices, star anise, bay leaves, cinnamon, dried chili and stir-fry together
5. After stir-frying the aroma, add the cooking wine
6. Then add the shiitake mushrooms and the water soaked in the shiitake mushrooms and boil it
7. Cover and turn to low heat and cook for ten minutes
8. Add in dried fragrant and cook for another ten minutes
9. Add salt, pepper and other seasonings, turn to high heat, and collect the juice.
10. Add green garlic at the end
11. Stir well, turn off the heat and serve directly
