Roasted Pork and Onion Fried Rice
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the roasted pork into small pieces.
2. Onions are also cut into grains.
3. Finely chop celery leaves.
4. Pour olive oil into the pot and fry the roasted pork first. After the roasted pork is fried out of the oil, add the onion diced to fry. You can serve it first when you smell the onion.
5. Pour olive oil into the pot, and then add a little bit of curry powder. (Because the stove is on a big fire, the curry is easy to scorch, and the leftovers are poured immediately without taking a picture)
6. After the rice is evenly fried, pour the light soy sauce and stir fry, then add the celery leaves and fry together.
7. After the celery leaves are cut off, add the roasted pork and onions that have been fried just now and stir them evenly, then turn off the heat and serve.
