Roasted Pork and Stir-fried Lettuce Slices

by Not being a fairy for many years

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

I really like the smell of lettuce. It must be green to be fragrant.
Fried pork tastes better than fried with raw meat. "

Ingredients

1 Lettuce
A few pieces Roasted Meat
1/2 tablespoon Cooking Oil
Xiao Xu Carrot
1g Salt

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Roasted Pork and Stir-fried Lettuce Slices

1. Peel and wash lettuce.

2. Cut diamond-shaped pieces.

3. Wash the carrots and cut into diamond-shaped pieces.

4. Take the roast pork.

5. slice.

6. Heat the pan with cold oil, and add salt to the oil.

7. Put the carrots and stir fry.

8. The carrot becomes soft.

9. Add lettuce and stir fry.

10. Lettuce changes color and put roasted meat on it.

11. Stir fry until the roasted meat is cooked through.

12. Plate.

13. Finished product.

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