1. Peel and wash lettuce.
2. Cut diamond-shaped pieces.
3. Wash the carrots and cut into diamond-shaped pieces.
4. Take the roast pork.
5. slice.
6. Heat the pan with cold oil, and add salt to the oil.
7. Put the carrots and stir fry.
8. The carrot becomes soft.
9. Add lettuce and stir fry.
10. Lettuce changes color and put roasted meat on it.
11. Stir fry until the roasted meat is cooked through.
12. Plate.
13. Finished product.
