Roasted Pork Belly and Sauerkraut Rolls

Roasted Pork Belly and Sauerkraut Rolls

by Winter Solstice 2467

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

The roasted pork belly is fat but not greasy, and the sauerkraut absorbs the oil of the pork belly and the taste is more fragrant

Ingredients

Roasted Pork Belly and Sauerkraut Rolls

1. Ingredients

Roasted Pork Belly and Sauerkraut Rolls recipe

2. Thinly sliced pork belly

Roasted Pork Belly and Sauerkraut Rolls recipe

3. Cut the sauerkraut into thin strips, add the barbecue marinade and mix well

Roasted Pork Belly and Sauerkraut Rolls recipe

4. Put the sauerkraut on the pork belly and roll up, and the rest are done in turn

Roasted Pork Belly and Sauerkraut Rolls recipe

5. Put on the baking sheet

Roasted Pork Belly and Sauerkraut Rolls recipe

6. Preheat the oven, the upper and lower pipes are 220 degrees, and the middle layer is baked for 15 minutes

Roasted Pork Belly and Sauerkraut Rolls recipe

7. Take out and brush with chili sauce, re-enter the oven, and bake at 220 degrees for 5 minutes.

Roasted Pork Belly and Sauerkraut Rolls recipe

Tips:

Barbecue marinade is a seasoning made of pepper, star anise, chili, monosodium glutamate, salt, sugar, garlic powder, and onion powder.

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