Roasted Pork Belly and Sauerkraut Rolls

Roasted Pork Belly and Sauerkraut Rolls

1. Ingredients

2. Thinly sliced pork belly

3. Cut the sauerkraut into thin strips, add the barbecue marinade and mix well

4. Put the sauerkraut on the pork belly and roll up, and the rest are done in turn

5. Put on the baking sheet

6. Preheat the oven, the upper and lower pipes are 220 degrees, and the middle layer is baked for 15 minutes

7. Take out and brush with chili sauce, re-enter the oven, and bake at 220 degrees for 5 minutes.

Tips:

Barbecue marinade is a seasoning made of pepper, star anise, chili, monosodium glutamate, salt, sugar, garlic powder, and onion powder.