Roasted Pork Belly with Cumin

Name: Roasted Pork Belly with Cumin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 6g lettuce; 1 package Spicy barbecue sauce; 3g Chili noodles; 6g Cumin powder

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s winter. I don’t feel like I can’t resist the severe winter cold without eating some meat. Okay, I admit, it’s actually a glutton. If I don’t eat meat for a few days, I want to panic. I like fat and lean meat, such as pork belly. Actually, there is one The easiest way is to make the pork belly particularly delicious, without too many steps, and not greasy, just like enjoying it in a barbecue restaurant. A pack of barbecue sauce marinates the meat overnight, then sprinkles with cumin powder and chili powder after it is cooked, and then rolls it up with lettuce. It is so delicious that it bursts into tears!

Ingredients

Roasted Pork Belly with Cumin

1. Slice pork belly, add spicy barbecue sauce and marinate overnight.

2. Sprinkle it with cumin powder imported from Spain.

3. After the pot is heated, put the pork belly directly into the pot without adding oil, and fry until cooked through low heat.

4. Turn it over during this period until both sides are golden.

5. Put lettuce on the plate, arrange the pork belly, and sprinkle with cumin powder imported from Spain.

6. Sprinkle with chili noodles. When eating, roll up the meat with lettuce.

Tips:
1. Frozen pork belly for a few hours, it is better to slice after hardening.
2. There is salt in the barbecue sauce, so there is no need to add additional salt.