1. Chop ribs into pieces
2. Cut carrots, green onions, celery and set aside
3. Pour the cut vegetables into the ribs, add an appropriate amount of Huadiao wine and stir evenly
4. Cut in some orange zest and stir well and marinate for 25 minutes
5. Fry the marinated ribs with hot oil in the pan to make golden brown
6. Stir-fry the chives and ginger in the pan, pour in the fried ribs and stir evenly
7. Pour in the broth and vinegar, mix in the southern milk, add water and let the ribs simmer for a while
8. After the soup is boiled dry, put it in a saucepan and put an appropriate amount of rock sugar to simmer
9. Pour in the lotus root sliced into snowflakes, simmer and cook for a while.
