1. Chop ribs into small pieces, boil in water to change color, remove, rinse and drain.
2. Peel the potatoes and cut them into small pieces, soak them in water for a while.
3. Heat the wok, add the blanched ribs and stir-fry until golden brown, add the chopped bean paste and minced ginger, stir-fry, and fry the aroma. Add soy sauce and cooking wine and stir well.
4. Add an appropriate amount of boiling water to a boil, add aniseed and pepper. Cover and reduce to low heat for 20 minutes until the ribs are crispy.
5. Add the fried potatoes, cook for a few minutes until the soup is dry, add some salt, sugar, and chopped green onion to taste.
6. Finished product
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