Roasted Potatoes

Name: Roasted Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g small potato; 2 tablespoons Shiitake Mushroom Sauce (Barbecue Flavor); Some salt; Some Cooking oil

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Because my husband loves to eat potatoes, I saw that there were yellow-hearted potatoes on the Internet, so I bought ten kilograms and came back to eat all kinds of potatoes every day. But after making it, I think it's perfect to use shiitake mushroom sauce with small potatoes, and my husband can eat a large plate alone! It's really easy to make and delicious. The potato noodles are soft and served with barbecue-flavored mushroom sauce. The taste is quite good. And it saves trouble. This kind of small potatoes cannot be shredded, they can only be stewed whole or cut into large pieces. Let's share the specific method of roasting small potatoes with soy sauce! Take advantage of the fact that potatoes are cheap now, so make them a few more times!
The shiitake mushroom sauce I use here is barbecue flavor, not spicy. If you like spicy flavor, you can replace it with spicy sauce or add some chili. There are many ways to make potatoes, and you must know this too!

Ingredients

700g Small Potato
2 tablespoons Shiitake Mushroom Sauce (barbecue Flavor)
Some Salt
Some Cooking Oil

Roasted Potatoes

1. Prepare small potatoes and mushroom sauce. I use yellow heart small potatoes here. They are very sticky and small. The mushroom sauce uses barbecue flavor;

2. Clean the small potatoes and peel them if they are not easy to clean. If they are round potatoes, you don’t need to peel the ones that are easy to wash. The bigger potatoes are cut into two or three pieces, so they are well cooked. ；

3. Heat up the wok, add a little cooking oil, and fry the cut potatoes on medium heat;

4. Fry until the epidermis is slightly wrinkled and yellowed;

5. Put two spoons of sauce. If it is a large spoon, one spoon is fine, the amount is arbitrary; you can adjust it according to the number of potatoes;

6. Shiitake sauce itself is salty, but not particularly salty, so you need to add some salt to taste the heavy taste;

7. Stir-fry the mushroom sauce and potatoes evenly, season with salt, pour in hot water, cover the pot, and cook the potatoes until they are delicious;

8. When the water is dried, the potatoes are simmered and ready to be cooked;

9. Put it out of the pot and serve it on the table!

10. How about this dish, isn't it simple enough? A particularly good dish. Potatoes are now cheap, a few cents per catty, but this kind of small potatoes are not sold in all supermarkets. It is also very convenient to buy online, or you can use large potatoes to cut into small pieces instead. It’s important. It's only delicious when you choose the kind of noodles and potatoes.