Roasted Potatoes with Cumin

Name: Roasted Potatoes with Cumin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 small potato; 1/2 teaspoon salt; 1 teaspoon pepper; 5g Cumin seeds; 15g butter

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I often eat potatoes at home, no matter how I make them, I love them.
Potatoes have the effects of harmonizing the stomach, regulating the middle, invigorating the spleen, and replenishing qi. It also has therapeutic effects on gastric ulcers, habitual constipation, hot cough and skin eczema. The cellulose contained in potatoes is delicate and has no stimulating effect on the gastrointestinal mucosa, and has the effect of relieving pain or reducing gastric acid secretion. Eating potatoes has become an adjuvant therapy to prevent and treat stomach cancer

Ingredients

10 Small Potato
1/2 teaspoon Salt
1 teaspoon Pepper
5g Cumin Seeds
15g Butter

Roasted Potatoes with Cumin

1. Prepare the required materials

2. Peel and wash small potatoes, and cut flat at the bottom. (Cut a small piece of it)

3. Then on the front of the potato, cut into organ pieces, that is, into small pieces, but don’t cut the bottom

4. Soak in clear water for 2 minutes, remove and drain

5. Brush the baking sheet with melted butter

6. Put on small potatoes

7. Brush the potato noodles with butter

8. Sprinkle salt on the potatoes

9. Sprinkle with pepper

10. Preheat the oven to 200 degrees, put the middle layer on the upper and lower fire and bake for 25 minutes

11. Mix the remaining butter with a little water and a little salt, then take out the potatoes, brush with a layer of butter brine, and bake for another 15 minutes. Take out and sprinkle with cumin and bake for another 10 minutes. Sprinkle with chopped green onion before baking.